The Garden to Cafeteria program is a unique opportunity for students to grow fresh fruits and vegetables in their school gardens with the aim of supplying some of their harvest to the school cafeterias to be used at lunch service. Slow Food supports Denver area school districts by delivering training and creating connections between interested schools and their school district contacts.
See below for contact details.
Denver Public Schools
Protocols for DPS and contact Anne Wilson at firstname.lastname@example.org to register.
Please note: You must register with DPS in order to participate in the Garden to Cafeteria Program. You must complete one training session before you harvest and serve garden produce in your school cafeteria.
Jefferson County Schools
Protocols for Jefferson County Garden to Cafeteria and contact Emily O’Winter at email@example.com to get started.