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June 2017

Preserve the Harvest: Cheesemaking with the Guest House

June 6 @ 6:30 pm - 8:00 pm
Comal Heritage Food Inubator,
3455 Ringsby Ct #105
Denver, CO 80216 United States
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Preserve the Harvest: Cheesemaking with The Guest House Dive into the mystery of fresh cheese making for your home!  We’ll make three different kinds of fresh cheeses from raw dairy & talk about home fermentation.  Come prepared to try some cheese, learn practices that are…

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Dine Around: Breaking Bread and Building Bridges

June 10 @ 6:00 pm - 9:00 pm

The theme for June’s Dine-Around is Breaking Bread and Building Bridges. This year, in connection with Slow Food Nations, we are celebrating food across cultures and traditions! Gather around the table with friends new and old to share experiences and ideas on how to bring…

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July 2017

Slow Food Nations

July 14 @ 8:00 am - July 16 @ 5:00 pm
Union Station,
1701 Wynkoop
Denver , CO 80202 United States
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Slow Food Nations Gather Round Denver Slow Food Nations will gather leaders and eaters, farmers and chefs, educators and families for a weekend of tastings, tours and talks in July 2017. For three days, Denver, CO will become the center of the North American food…

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August 2017

Preserve the Harvest – Pickling

August 19 @ 8:00 am - 5:00 pm
The Real Dill Kitchens,
33 S Fox St
Denver, CO 80223 United States
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Preserve The Harvest Pickling with The Real Dill Join us in The Real Dill kitchen to learn from pickling expert Justin Park.  We’ll learn tried and true craft pickling tips for best in flavor, texture and all around best pickle. When: Saturday, August 19th 2017, 9am-1pm…

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September 2017

Eat Local Challenge

September 1 @ 12:00 am - September 30 @ 12:00 pm

The Eat Local Challenge is a 30-day challenge that asks Coloradans to dedicate most or part of their diet to eating locally for the month of September. It helps celebrate Colorado growers, producers, and food purveyors while raising awareness of the many benefits of buying…

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Preserve the Harvest – Fermentation

September 10 @ 4:00 pm - 8:00 pm
Rocky Mountain Commissary Kitchen,
5604 Kendall Ct
Arvada, CO 80002 United States
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Fermentation with 5 Points Fermentation  Learn how to craft and package fermented foods.  The focus for the crafting portion of this event will be 5 Points legendary kimchi, which is prepared with traditional hand techniques that create optimal texture and peak flavor. When: Sunday, September 10th…

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October 2017

Preserve the Harvest – Canning and Dehydrating

October 8 @ 1:00 pm - 5:00 pm
Expo Recreation Center,
10955 East Exposition Avenue
Aurora, CO 80012 United States
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Preserve the Harvest Caning and Dehydrating Under the guidance of Gigia Kolouch and Kristine Root of Slow Food Denver, you will learn best-in-practice preserving techniques with a delicious line up. Using the best of the season we’ll prepare and preserve: Get ready to roll up…

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